Beef sandwiches with caramelised onions

Beef sandwiches with caramelized onions are a delicious and satisfying meal, perfect for a hearty lunch or casual dinner. The combination of tender beef and sweet, savory onions creates a mouthwatering sandwich. Here’s a simple recipe to make these flavorful sandwiches:

Ingredients

For the Caramelized Onions:

• 2 large onions, thinly sliced
• 2 tablespoons olive oil or unsalted butter
• 1 tablespoon brown sugar
• 1 tablespoon balsamic vinegar (optional)
• Salt and black pepper, to taste

For the Beef:

• 1 lb (450 g) beef sirloin, ribeye, or tenderloin, thinly sliced
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme or rosemary
• Salt and black pepper, to taste

For the Sandwiches:

• 4 hoagie rolls, ciabatta rolls, or baguettes
• 4 slices provolone cheese or Swiss cheese (optional)
• Horseradish sauce or mustard (optional, for spreading)
• Fresh arugula or spinach (optional, for added crunch)

Instructions

Caramelize the Onions

1. Heat Oil or Butter:

   • Heat the olive oil or butter in a large skillet over medium-low heat.

2. Cook Onions:

   • Add the sliced onions and a pinch of salt. Cook slowly, stirring occasionally, for about 20-25 minutes, or until the onions are deeply golden brown and soft.

3. Add Sugar and Vinegar:

   • Stir in the brown sugar and cook for another 2-3 minutes. If using, add the balsamic vinegar and cook for an additional 1-2 minutes until the liquid is mostly evaporated and the onions are well-coated and caramelized.

4. Season:

   • Season with additional salt and pepper to taste. Remove from heat and set aside.

Prepare the Beef

1. Season the Beef:

   • Season the thinly sliced beef with salt, pepper, and dried thyme or rosemary.

2. Cook the Beef:

   • Heat the olive oil in a large skillet over medium-high heat.
   • Add the minced garlic and cook for about 30 seconds until fragrant.
   • Add the beef slices and cook for about 3-5 minutes, stirring occasionally, until the beef is cooked through and browned. Do not overcrowd the pan; cook in batches if necessary.

3. Combine:

   • Once cooked, remove from heat and set aside.

Assemble the Sandwiches

1. Toast the Rolls:

   • If desired, lightly toast the rolls under the broiler or in a toaster oven for a crispier texture.

2. Spread Condiments:

   • Spread horseradish sauce or mustard on the inside of the rolls if using.

3. Layer Ingredients:

   • Place a slice of cheese on the bottom half of each roll if using.
   • Pile the cooked beef slices on top of the cheese.
   • Spoon the caramelized onions over the beef.

4. Add Greens (Optional):

   • Add fresh arugula or spinach for extra crunch and freshness, if desired.

5. Top and Serve:

   • Place the top half of the roll over the filling and cut the sandwiches in half if desired.

Tips

• Meat Choices: You can also use leftover roast beef or steak slices for a quicker option.
• Cheese: Provolone or Swiss cheese melts nicely, but you can use any cheese of your choice or omit it for a dairy-free version.
• Serving: Serve these sandwiches with a side of chips, pickles, or a simple salad for a complete meal.

Enjoy your flavorful and satisfying beef sandwiches with caramelized onions!